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APRICOT PRODUCTS

CONCENTRATE / PRODUCTS / APRICOT PRODUCTS

It is known that apricot, which has a very high nutritional value, has many benefits for health. Apricot cultivation is quite common in Central Anatolia and Marmara Region, especially in the Eastern Anatolia Region. A lot of cultivation is made in Erzincan and Elazığ provinces, especially in Malatya. In addition to facilitating digestion, apricot is also recommended in the treatment of diabetes. It improves eyesight; helps to lose weight. NARSU BEVERAGE; produces apricot juice concentrate, apricot puree and apricot puree concentrate.

Apricot Juice Concentrate

Apricot Juice Concentrate

DEGREE
-18°
ACIDITY
2,5-5
PH
3.2-3.8
BRIX
65±1

Apricot Puree

PH
3,4–4,5
BRIX
12–18
DEGREE
Room Temperature°
ACIDITY
0,4–1,8
Apricot Puree
Apricot Puree Concentrate

Apricot Puree Concentrate

DEGREE
Room Temperature°
ACIDITY
1–3
PH
3,4–4,5
BRIX
30–32